Vanilla cake soaked and marinated in condensed milk, evaporated milk and fresh milk. Iced with chantilly whipped cream, topped and bordered with your specs. (Fruits may be used in between layers.)

Dark chocolate cake with layers of cherries, whipped cream and chocolate shavings

Rich Chocolate sponge cake, layered with smooth ganache cream, iced with chocolate ganache and decorated with chocolate shavings

Vanilla cake with grand marnier liqueur, this sophisticated cake is covered with a layer of chocolate ganache.

"The Classic" dark chocolate cake, filled with alternate layers of chocolate and raspberry moose, iced with chocolate cream, topped with raspberry marmalade.

A summer favorite. This sponge cake is filled with tropical fruits and topped with kiwis, berries, and surrounded with toasted coconut.

Three layers of fluffy vanilla cake filled with tangy lemon custard. Iced with lemon flavor white cream and garnished with lemon peal shavings.

Three layers of vanilla sponge cake (2 layers of vanilla cake and 1 layer of chocolate cake) lightly immersed in rum liquor. Iced with whipped topping that is lightly flavored with rum and topped with kiwis, lemon and oranges.

Four layers of dark chocolate sponge cake inter filled with rich chocolate dobash cream. Surrounded with chopped walnuts and topped with beautiful rosettes of chocolate mousse and dobash.

Vanilla cake made with baked pineapples.

Outer layers of vanilla and chocolate cake, filled with alternate layers of chocolate and raspberry mousse, iced with chocolate cream and topped with raspberry marmalade

The legendary ruby colored red velvet cake with heavenly creamy rich frosting. Fresh Raspberry filling and a light spread of cream cheese frosting.

Vanilla cake with a layers of Chantilly cream and fresh strawberries, decorated with strawberries and toasted mixed nuts, chocolate shavings or coconuts

Vanilla Cake with tropical fruit filling, (choice of peaches, strawberry, pineapple or bananas), iced with whipped cream and trimmed with a white border.